A curated vegetarian journey

Soft steamed rice cakes served with sambar and coconut chutney.

Crisp rice crepe with spiced potato filling and chutneys.

Golden, paper-thin dosa roasted in pure ghee.

Creamy rice and moong dal tempered with pepper, cumin and ghee.

Crispy urad dal donuts with sambar and chutney.

Puffed poori served with mildly spiced potato masala.

Sambar, rasam, kootu, poriyal, curd rice and pickle on banana leaf.

Traditional South Indian thali with seasonal sides and sweet.

Festive thali with appalam, payasam and chef's specials.

Cool, tempered curd rice with pomegranate and curry leaf.

Comfort rice cooked with lentils and aromatic spices.

Aged basmati layered with vegetables, saffron and whole spices.

Fragrant rice with marinated paneer and fried onions.

Earthy mushrooms slow-cooked with herbed basmati.

Plain spiced biryani rice, served with brinjal gravy and raita.

Crisp vegetable patty, fresh greens, signature sauce.

Golden, hand-cut fries with house seasoning.

Tandoori paneer wrapped in soft paratha with mint chutney.

Penne in a spicy tomato and herb sauce.

Stone-baked crust with mozzarella and basil.

Wok-tossed noodles with garden vegetables.